An environmentally-safe technology (Arka Saka Nivaraka) for prevention of spongy tissue in Alphonso mango
\ An environmentally-safe technology (Arka Saka Nivaraka) for prevention of spongy tissue in Alphonso mango Arka Saka Nivaraka’ - an environmentally-safe technology for prevention of spongy tissue in Alphonso mango Spongy tissue disorder of Alphonso mango has been plaguing both domestic and export marketing. Indian Institute of Horticultural Research, Bengaluru, for the first time in the world, developed an environmentally-safe formulation ‘Arka Saka Nivarak’ for prevention of spongy tissue. The invention is a result of systematic basic and strategic research efforts spread over 15 years since 1998 of Dr. V. Ravindra, Principal Scientist, Division of Plant Physiology and Biochemistry and his team. “Arka Saka Nivaraka’ liquid formulation needs to be applied twice at pre-harvest stage between 40 to 60 per cent maturity, either by dipping the fruits (while on the tree) in solution or by spray on the fruits, @ 100 to 125ml/ lit...
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